Goshen’s Sushi Kitchen

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Goshen's Sushi Kitchen is the first step into your adventure into preparing sushi. This is going to be a quick list of things you will want and need to have to be able to prepare and fully enjoy the art of preparing sushi. The first part of Goshen's sushi kitchen that is important to have is the right ingredients. The right ingredients will make or break your sushi experience. In Goshen's sushi kitchen tools are important to properly prepare sushi. This will help make your sushi look like it came from a restaurant

In Goshen's sushi kitchen ingredients are important to prepare and serve sushi properly. An important ingredient for preparing sushi is nori seaweed. Nori seaweed is made from dried and pressed seaweed. You will want to buy it dried and pressed, to make the sushi making process easier on you.

Sushi-rice is also very important for sushi. This is a special type of rice that gets really sticky after cooked. If you cannot get a hold of sushi-rice it is possible to use round grain rice. Other types of rice will not work with preparing sushi.

Another important ingredient to have for Goshen's sushi kitchen is Wasabi. Wasabi is an extra spicy green horseradish. This will be a ready to made paste or powder that will need to be mixed in water. Soy sauce is another important ingredient for a wonderful sushi experience. This is a salty Japanese seasoning salt.

Rice vinegar is another important ingredient for preparing sushi. This is used as a seasoning for sushi rice. Pickled ginger is another ingredient you will want to enjoy your sushi experience. This is used for garnish, sushi topping, and cleaning ones pallet between each piece of sushi.

In Goshen's sushi kitchen another ingredient you will want to have on hand is sake. This is Japanese rice wine that is an important ingredient and a wonderful drink that goes with sushi. Mirin is a sweet rice wine that is used for seasoning in sushi dishes. Dashi in an instant fish stock you will want to have on hand when preparing sushi.

More ingredients recommended to have in Goshen's sushi kitchen is shiitake mushrooms. These mushrooms are used for filling and toppings, tongu mushrooms work also. Kombu is also another good ingredient to have for preparing sushi. This is used in the preparation of sushi rice and is thick seaweed. Kempyo is dried thin long strips of pumpkin. It is used for filling or topping.

Another important part of Goshen's sushi kitchen is tools. A bamboo rolling-mat is an ideal tool for rolling up and forming sushi rolls. Another good tool to have is a wooden bowl. This is good for the sushi rice so that it won't stick to the bowl and fall apart. A fan is another good tool to cool the sushi rice quickly.

More good tools for Goshen's sushi kitchen are chopsticks. Chopsticks are good for eating the sushi and for stirring ingredients. Another good tool is tweezers to remove fish bones with. Also having a really sharp knife is extremely important for cutting the sushi. A cutting board for the knife (bamboo is recommended) is highly recommended.

These ingredients and tools are highly recommended for preparing sushi. When you have these tools and ingredients you will be ready for preparing and enjoying sushi.

While passionate about psychology. With TRCB, he is one of the original Subject Matter Experts (SME), Author of upcoming book Naturally Good Cooking. For more please visit www.MichaelGoshen.com

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