Goshen's Tuna Nigiri Sushi

Goshen’s tuna Nigiri sushi is a wonderful Japanese treat that will leave your friends and family impressed. There is a lot of prep time with sushi preparation and it is really easy to make. Goshen’s tuna Nigiri sushi is a wonderful seafood treat that goes very well with the traditional Japanese alcoholic drink sake. Serving sushi with a side of ginger and wasabi is recommended for garnish and for use.  Goshen’s tuna Nigiri sushi is a wonderful seafood treat that is a wonderful treat for tuna lovers.

Makes 8 pieces

Ingredients:

·         5 ounces or (about 150 grams) of fresh tuna. (It is recommended to get sashimi grade tuna steaks.)

·         2 tablespoons (30 milliliters) of wasabi past

·         1 cup or (150 grams) of prepared sushi rice.

Serve with:

·         Wasabi paste

·         Soy sauce

·         Pickled ginger

Directions:

Step 1: The first step in Goshen’s tuna Nigiri sushi is to pat down the tuna steak until it is dry with a paper towel. Make sure to clean off the any remaining bones if any. Trim the frazzled ends of the tuna and cut the fish in a slightly diagonal manner against the grain. As accurately as possible cut 8 1 ¼ x2 inches or (3x5 centimeters)

Step 2: Using your finger spread wasabi paste on one side of the tuna slices. Then dip your hands in water and form 8 rice finger shaped rice balls. The next step in Goshen’s tuna Nigiri sushi is to go to Goshen’s tips for shaping Nigiri sushi and follow the directions carefully.

• tags:
• Japanesecuisine
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• sushi
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• tunasushi
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• nigirisushi
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• nigiri
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• tuna
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• seafood

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