Posted: Monday, June 13, 2011 by
Kali S Winters
Herbed oil are a boon in the kitchen if you want to marinate, brown meats and braise, baste, make fried rice, cook in oil and make salad dressings. Herbs that make good culinary oils are basil, savory, fennel, thyme, rosemary and tarragon.
Food and Drinks / Herbs and Spices