Just Like red Meat, Pork can roasted over
direct heat. It very tasty meat with nice smell and flavor.
Ingredients:
· 2tbsp vegetable oil
· 1 tbsp soy sauce
· ½ tablespoon Dijon mustard
· 1 tsp dried rosemary
· salt to taste
·
inch of white pepper
·
4 cloves garlic, crushed
· 1 inch ginger, crushed
· 800g pork chops
Method:
In a bowl, mix all of the ingredients except for the meat. Mix them well and
then add in the chops and make sure they are well coated with the marinade.
Leave overnight in the fridge and then roast them to your liking.
Tips
These pork chops can be grilled in your oven, on a charcoal grill or on a
griddle pan. When flame grilling, always have a container of cold water at hand
so as to splash onto the chops as they cook. This will ensure that they are
thoroughly cooked while preventing them from getting charred by flames.

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