Goshen’s Feta Shrimp Pasta

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Goshen's feta shrimp pasta is a wonderful seafood pasta dish. This is a wonderful pasta dish to impress friends and family. Goshen's feta shrimp pasta also tastes wonderful if you substitute the feta cheese for goat cheese. The dish is prepared in the same way if you substitute the goat cheese for the feta. Goshen's feta shrimp pasta is also complemented well with garlic bread. For the chef on the go, use pre-prepared cooked shrimp to cut down on preparation time.

Serves 4

Ingredients:

· 4 pounds(about 1800 grams) of prepared shrimp

· 6 scallions ·         4 tablespoons(about 57 grams) of butter

· 1 crushed garlic clove

· 8 ounces(about 225 grams) of feta cheese (or goat cheese)

· 1 pound(about 450 grams) of rigatoni pasta

· Small bunch of fresh chives

· Salt and pepper to taste

Directions:

Step 1: The first step in Goshen's feta shrimp pasta is to chop the scallions. Then melt the butter in the frying pan with the diced garlic and cook the shrimp in butter. When the shrimp turn pink, add the scallions and cook for 1 minute.

Dice the feta or goat cheese into about ½ inch pieces, (a little over 1 centimeter) season to taste with the salt and pepper also. Cut the chives into about 1 inch (2 ½ centimeter) pieces and stir them into the shrimp mixture. (If desired save some of the chives for garnish)

Step 2: The next step in Goshen's feta shrimp pasta is to bring a pot of lightly salted water to a boil and add the rigatoni. Cook until tender (Check the directions on the back of the box). Drain well and put into a warmed serving dish. Then top the pasta with the sauce made in step one and you are ready to enjoy a delightful meal!

While passionate about psychology. With TRCB, he is one of the original Subject Matter Experts (SME), Author of upcoming book Naturally Good Cooking. For more please visit www.MichaelGoshen.com

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