Goshen’s Party Pizza

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Goshen’s party pizza is large enough for the whole family and friends. This can be cut up into party sized squares for large crowds. Goshen’s party pizza has three main ingredients. The three main ingredients are ham, artichoke hearts and anchovies. Goshen’s party pizza is a wonderfully large pizza for any occasion. This pizza will fill your stomach and start your party.

Serves 8


· 4 ounces(about 180 grams) of wafer-thin sliced smoked ham

· 6 bottled artichoke hearts in oil that has been sliced and drained

· 2 ounce(about 60 grams) can of anchovy fillets, drained and halved lengthwise

· 10 ounces(about 300 grams) mozzarella cheese, thinly sliced

· 1 jar of readymade tomato sauce or pizza topping

· 2 batches of Goshen’s pizza dough

· 8 ounces(about 225 grams) of sliced mushrooms, sliced

· 6 tablespoons(about 90 milliliters) of olive oil

· 10 black olives pitted and halved

· 3 tablespoons(about 42 grams) of grated parmesan cheese

· 1 tablespoon(about 14 grams) of oregano

· 1 minced clove of garlic

· Black pepper to taste


Step 1: The first step in Goshen’s party pizza is to preheat the oven to 450 degrees (about 232 Celsius). Then get a frying pan and add the oil. Heat the oil and add the mushrooms for 5 minutes then remove from heat and let cool.

Step 2: The next step is to get the 2 batches of Goshen’s pizza dough and roll out the dough into a 12 x 10 inch (31 x 28 cm) rectangular pizza base, lightly flour the counter before rolling the dough.  

Transfer Goshen’s party pizza base to a greased baking sheet and push up the edges of the dough to make a crust. Brush the base with 2 tablespoons of oil.

Step 3: Spread the tomato sauce on the pizza dough and arrange the mozzarella on top. Add the ham artichoke hearts, mushrooms, anchovies, and garlic. Then dot with olives and sprinkle oregano, parmesan and pepper to taste.

The next step in Goshen’s party pizza is to drizzle the remaining oil and bake for 25 minutes until golden brown. Then serve immediately.

While passionate about psychology. With TRCB, he is one of the original Subject Matter Experts (SME), Author of upcoming book Naturally Good Cooking. For more please visit www.MichaelGoshen.com

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