Recipe For Lasagne - How To Make A Delicious Meal For A Lot Of People
Do you have a big family, or need to feel a lot of people? Here is a
great recipe I have used many times to feed and impress a lot of people. Just
cook and enjoy.
Family
Lasagne favourite
Ingredients:
1
400g packet of lasagne sheets
1
cup of grated mozzarella cheese
Pepper
and salt to taste
Bolognese:
1
tablespoon olive oil
500grams
beef mince
1
medium brown onion diced
2
cloves garlic crushed
1
500gram pasta sauce (basil/garlic/red wine)
1
400gram tin of tomato soup
White
sauce:
2
cups milk
60
grams butter
3
tablespoons plain flour
½
cup of grated mozzarella cheese
1
teaspoon of whole seed mustard
Bolognese
Method:
Heat
olive oil in pan, add onion and garlic and sauté, add beef mince and stir until
browned. Add pasta sauce and tomato soup and stir until combined, season
with pepper and salt to taste. Simmer while preparing white sauce.
White
sauce method:
Melt
butter in saucepan and add plain flour, use whisk to stir until combined, cook
for a minute or so. Slowly add milk a little at a time while continuing
to whisk the mixture. Continue adding milk and whisking until all milk is
added, continue whisking until sauce thickens then add whole seed mustard and
whisk and grated cheese and whisk until melted/combined. Season with
pepper and salt to taste.
Lasagne
preparation:
In
a large casserole dish place lasagne sheets to cover the base and spread a thin
layer of Bolognese sauce over, then spread a thin layer of white sauce over the
Bolognese. Continue layering lasagne sheets, Bolognese and white sauce
until dish is full, making the last layer white sauce. Sprinkle grated
cheese over top.
Place
in moderate oven (180 degrees) uncovered for 35-45 minutes.
When ready, the top of the lasagne should be golden and when you push a knife
into pasta - it should be soft - if not then it needs to be cooked a little
more (at a low heat so you don't burn the top).
Serve
with a side salad and garlic bread.
Side
Salad Suggestion
This
lasagne is amazing on its own, but creates a taste explosion when combined with
a side salad using the following ingredients.
A
bed of lettuce
Roasted
pumpkin cut into small pieces.
Roasted
carrot also cut into small pieces
Roasted
onion also cut into small pieces
Kalamatta
olives cut in half
Fetta
cheese cut into small pieces
Sweet,
cherry tomatoes cut in half
For more cooking ideas, visit www.oberonia.com
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