Goshen’s Wonton Soup

  • Print Article |
  • Send to a Friend |
  • |
  • Add to Google |

Goshen’s wonton soup is a good snack or appetizer for any occasion. The wonton soup has a wonderful blend of pork and shrimp that is enjoyable for everyone. Goshen’s wonton soup is also a good soup course in a large meal. To double Goshen’s wonton soup just increase all the ingredients to double what is said to serve 8.

Serves 4

· 6 ounces(about 170 grams) of pork, roughly chopped (remember you don’t want the pork to lean)

· 8 medium shrimp shelled and finely chopped or ground.

· 24 wonton wrappers

· 2 tablespoons(about 30 milliliters) of light soy sauce

· 1 tablespoon(about 15 milliliters) of dry cherry

· 1 teaspoon(about 5 milliliters) of light brown sugar

· 1 teaspoon(about5 milliliters) finely chopped scallion (Also chop up some extra for garnish if desired)

· 1 teaspoon(about 5 milliliters) of finely chopped fresh ginger

· 3 cups(about 237 milliliters) of chicken stock

Directions

Step 1: In the first step of Goshen’s wonton soup a get a bowl and mix in the finely chopped or ground shrimp and chopped pork with the brown sugar and dry sherry. Then add the 1 tablespoon (about 15 milliliters) of soy sauce and 1 teaspoon (about 5 milliliters) of chopped ginger. Also add 1 teaspoon (about 5 milliliters) of chopped scallions. Then blend all of the ingredients together very well and set aside in the refrigerator for 30 minutes to 1 hour.

Step 2: Pull the mix out of the refrigerator and get out the wonton wrappers and a plate to put the wontons on. Then place 1 teaspoon (about 5 milliliters) of filling in the center of each wonton wrapper. Wet the edges of each wonton with a little water and press them together with your fingers to seal. A tip for Goshen’s wonton soup: remember that if you’re having trouble getting the ends to stick get a little bit of extra flour and coat the wonton wrappers. The wontons will look like little pouches.

Step 3: Get out a medium cooking pot and put the 3 cups (about 237 milliliters) of chicken stock into the pot. Then bring the chicken stock to a boil and add all the wontons in for 4-5 minutes. Then add 1 tablespoon (about 15 milliliters) of soy sauce and the extra scallions for garnish if desired. Then serve Goshen’s wonton soup as soon as possible for the best quality.  

While passionate about psychology. With TRCB, he is one of the original Subject Matter Experts (SME), Author of upcoming book Naturally Good Cooking. For more please visit www.MichaelGoshen.com

Rate this Article:
  • Article Word Count: 386
  • |
  • Total Views: 123
  • |
  • permalink
  • Print Article |
  • Send to a Friend |
  • |
  • Add to Google |
>