Goshen’s Stuffed Bell Peppers

  • Print Article |
  • Send to a Friend |
  • |
  • Add to Google |

Goshen’s stuffed bell peppers are an appetizingly unique meal. The green peppers are stuffed with pork and other spices for a tasty meal. Goshen’s stuffed bell peppers can also be modified with chicken, or beef for people who do not like pork. Goshen’s stuffed bell peppers also have a delicious homemade sauce to pour over the stuffed bell peppers.

Serves 4

Ingredients:

· 8-10 (about 225-300 grams) ounces of ground pork

· 4-6 water chestnuts, finely chopped

· 3-4 green bell peppers

· 2 scallions, finely chopped

· 1 tablespoon(about 15 milliliters) of dry sherry

· 1 tablespoon(about 15 milliliters) of light soy sauce

· 1 tablespoon(about 14.3 grams) of corn starch

· ½ teaspoon(about 2-3 grams) of finely chopped ginger

· Vegetable oil for deep frying

Ingredients for sauce:

· 2 fresh finely chopped hot chilies

· 2 tablespoon(about 30 milliliters) of light soy sauce

· 1 teaspoon(about 4.5 grams) of brown sugar

· 5 tablespoons(about 75 milliliters) of water, or stock

Directions:

Step 1: The first step in Goshen’s stuffed bell peppers is to combine the ground pork or beef, with the water chestnuts, scallions, ginger, dry sherry, and light soy sauce in a bowl.  Then halve or quarter the green bell peppers and discard the seeds. Then stuff the inside if the bell peppers with the pork mixture made in step 1. Also sprinkle with a little corn starch.

Step 2: Heat the oil in a preheated large sauce pan and deep fry the stuffed bell peppers. When cooking put the meat side down in the pan for 2-3 minutes. Goshen’s stuffed bell peppers can be modified to your personal taste by adding your favorite spices such as sprinkling pepper over top during the deep fry process. Then remove and drain the bell peppers.

Step 3: Get a separate bowl and combine all the sauce ingredients and thoroughly mix it together and set aside. Then put the stuffed peppers meat side up back into the heated saucepan for 2-3 minutes. Move the stuffed peppers around in the pan to make sure they do not stick to the bottom. Then when the peppers are cooked lift the stuffed bell peppers into a serving dish and pour the sauce over the peppers. Then serve and enjoy Goshen’s stuffed bell peppers.

While passionate about psychology. With TRCB, he is one of the original Subject Matter Experts (SME), Author of upcoming book Naturally Good Cooking. For more please visit www.MichaelGoshen.com

Article Rating (1 stars):
  • article full star
  • article no star
  • article no star
  • article no star
  • article no star
Rate this Article:
  • Article Word Count: 355
  • |
  • Total Views: 295
  • |
  • permalink
  • Print Article |
  • Send to a Friend |
  • |
  • Add to Google |
Popular Articles in Wild Foods
>