This recipe is a liquor delight for the ages. Very tasty and you can change alcohol gradation just by adding more water and less alcohol or vice versa. There is a secret that makes this really special: you have to let it rest for at least 6 months before drinking.
Things You'll Need:
- for 3 bottles of 750 ml.
- 700 grams of strawberry
- 700 grams of sugar
- 700 grams of grain alcohol
- 300 grams of water
Have ready a 1 gallon glass vase with a hermetic screw cap.
Wash the strawberries carefully and make sure that they are completely dry.
- Step 2
After making sure that the strawberries are dried, lay them down into the vase without breaking them and have the other ingredients ready.
- Step 3
Add the sugar first, then alcohol and the water. Using the cap close the vase and let it macerate for 30 days shaking softly once a day if you can.
- Step 4
After a month, pass the mix through a staining tool with really small holes and let it go through a paper filter (a coffee filter will work too, just pay a little more attention).
- Step 5
Once finished filtering, have the bottles ready; fill them and cap them with a cork or screw cap and let them rest for 6 months
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