How Fulvic Acid Increase The Bioavailability Of Minerals

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One of the most important roles that fulvic acid plays is in the production of colloidal minerals, however, it is also renowned for its ability to make vitamins and minerals absorbable to humans, animals and plants. It accomplishes this by complexing elemental minerals into organic forms that are easily transported into athe cells of all living organisms.

When we absorb minerals into our cells, it happens due to an interaction between fulvic acid and the elemental mineral which must take place before this absorption can happen.

Whenever minerals come into contact with fulvic acid, in a water medium, they are naturally dissolved into a colloidal form. These minerals literally become part of the fulvic acid itself. Once the minerals meld into the fulvic acid complex, they become bioactive, bioavailable, and organic. Thus, when elemental or ionic minerals are transformed into an organic state, through a natural chemical process involving fulvic acid, they are safe to be used by both humans, animals and plants.

The presence of fulvic acid also acts as an important protective agent whenever toxins are introduced into our bodies. According to A. Szalay, fulvic acid has the ability to dramatically detoxify herbicides, pesticides, toxic metals and other poisons that it interacts with - this includes many radioactive elements.

Since the soil from which our food is grown is severely depleted of vitamins and minerals from over farming. For plants to remain to have the vitamins, minerals and phytochemicals that they used to, it is imperative that they absorb the greatest possible amount of these substances from the soil. To help with this process, nature provided fulvic acid. The very presence of fulvic acid enables plants to maximize their uptake of vitamins and minerals.

This means that whenever you eat plants that have been in the presence of fulvic acid, your body can assimilate more of nature's building blocks with which to build and maintain your body. Another benefit of fulvic acid is that it actually potentiates the availability of essential nutrients. Potentiation is a term that describes how long an ingredient can remain active.

Today, fulvic acid is available to supplement the diet in a liquid concetrate form. The fulvic acid drops are simply mixed with water and consumed to give the body a boost of this important miracle molecule.

 

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