Goshens Chocolate Chip Pancakes

Wed, 08 Jul 2009 01:34:00 EST

Goshen’s chocolate chip pancakes are a wonderful way to enjoy breakfast. This is a wonderful Spanish recipe taught to me by a woman from a small Spanish village. Goshen’s chocolate chip pancakes are also a very nice dessert. This recipe is made with dark chocolate. Goshen’s chocolate chip pancakes are made with olive oil. This makes it a bit healthier then the traditional butter pancakes.

Serves 4

Ingredients:

· 1 ¾ cups(about 367 grams) of all purpose flour

· 1 ½ cups(about 375 milliliters) of buttermilk

· 1/3 cup(about 76 grams) of dark chocolate broken into small pieces (preferably Spanish chocolate)

· ¼ cup(about 60 milliliters) of honey (lemon honey if available)

· 1 egg lightly beaten

· 4 tablespoons(about 60 milliliters) of virgin olive oil (more if needed)

· 2 tablespoons(about 28 grams) of sugar

· 2 teaspoons(about 10 grams) of baking powder

· ½ teaspoon(about 3 grams) of baking soda

· ¼ teaspoon(about 1-2grams) of salt

· fresh mint leaves

Directions:

Step 1: The first step in Goshen’s chocolate chip pancakes is to mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter.

Then mix in the chocolate pieces. Heat the remaining 2 tablespoons of olive oil in a medium size frying pan over a medium low heat.

Step 2: The next step in Goshen’s chocolate chip pancakes ladle ¼ cup of the pancake mixture into the pan and cook until golden brown. Flip the pancake with a spatula and cook until golden brown on the second side. Transfer the pancake to a warm oven and repeat with the remaining batter.

Add more olive oil to the pan as needed to keep the batter from sticking. Serve by drizzling honey over the pancakes and garnish with mint leaves.

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Goshens Chocolate Chip Pancakes