Goshens Strawberries

Wed, 08 Jul 2009 01:34:31 EST

Goshen’s strawberries is a wonderful dish that combines herbs and wine for a simply unique breakfast. This is a Spanish dish that is served for breakfast or dessert. Goshen’s strawberries has a special sauce to drizzle over fresh strawberries. This dark liquid accents the sweetness of the strawberries. Goshen’s strawberries is a delightfully refreshing light breakfast, snack, or dessert that is a wonderful treat from the ordinary.

Serves: 4

Ingredients:

· 2 cups(about 500 milliliters) of spicy red wine

· 4 tablespoons(about 57 grams) of sugar

· 1 bay leaf

· Zest of 1 lemon

· Zest of 1 orange

· 1 cinnamon stick

· Freshly cracked black pepper

· 2 cups (about 454 grams) of freshly hulled and halved strawberries

· Fresh mint leaves

Directions:

Step 1: The first step in Goshen’s strawberries is to medium saucepan, add the wine, sugar, bay leaf, lemon and orange zests, cinnamon stick, and a couple grinds of pepper to taste. Bring to a boil over a high heat. After the mixture is brought to a boil turn it down to a low heat and simmer until the mixture is reduced by two-thirds.

This should take around 15-20 minutes. The mixture should have a consistency of honey and should coat the back of your spoon.

Step 2: The next step in Goshen’s strawberries is to strain the syrup just made through a fine-mesh strainer and discard all the solids. Spoon the fresh strawberries into bowls and drizzle with the home made syrup over them. Garnish with mint leaves and enjoy Goshen’s Strawberries.

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Goshens Strawberries